Bourbon

A true Bellingham Bourbon, made entirely from locally grown grains and aged to perfection in American White Oak barrels. No question about it – making a high-quality bourbon from scratch is a challenging project, which is why most "craft" distilleries don't even attempt it. They cut corners by outsourcing the grind, mash, and fermentation process to a brewery, or worse yet, by simply purchasing pre-aged bourbon in barrels from an industrial supplier out of state which they then bottle and bri...