Spring Thaw

NOTES: CANE SUGAR, ALMOND, CITRUS ZEST We've partnered back up with Western Sustainability Exchange  for our spring seasonal coffee, Spring Thaw.  This year’s version was grown by a group of female producers in the mountains outside Cajamarca, Peru. Its flavors reminds us of cane sugar, almond, and spring. It’s an easy drinker that's sweet, nicely balanced, and can hold up to cream. Together with Western Sustainability Exchange, this release celebrates the people and landscapes working toward...