Mexico - Oaxaca

NOTES: HOT CHOCOLATE, MAPLE, CANDIED ORANGE A distinctive coffee from the mountainous highlands of Oaxaca, Mexico. One of the country’s most biodiverse regions, Oaxaca is better known for its cuisine, culture, and mezcal than for coffee—but a new generation of producers is changing that. High elevations and cool temperatures create ideal growing conditions, and generations of farming knowledge has built a foundation for extraordinary coffees. This coffee delivers a balanced and expressive cup...