Decaf Colombia - Sugarcane Process

NOTES: CHOCOLATE CHIP, NOUGAT, WALNUT This coffee was decaffeinated with a natural process that uses sugarcane and high mountain spring water. Unlike other decafs, this decaffeination process does not use synthetic chemicals, heat, pressure, or additives. Grown and harvested by female producers at Flor Blanca, you can taste the attention to their craft in every cup.