BRAZIL

OUR TAKE This coffee is roasted to just before the second crack to maximize the caramelization without char. Heavy bodied, viscous, and sweet.  Our Brazil Single Origin Roast is a smooth journey through velvety chocolate and subtle nutty notes, capturing the essence of Brazil’s coffee heritage in every cup FLAVOR PROFILE Roast Level: Dark Roast Elevation Roasted At: Roasted at the high elevations of Jackson Hole Primary Flavors: Dark Chocolate, Nutty, Brown Sugar Body: Rich, Smooth Acidity: L...