Bourbon Barrel Aged

$18.00

Spec sheet Checked by IndieOut

Maker: Ritual Chocolate
Made in: Park City, UT
Availability: In stock at maker
Added: Mar 25, 2026
Last verified: Mar 25, 2026
Fulfilled by: Ritual Chocolate — direct

Made in Park City, UT by an indie food & provision maker. Award-winning bean-to-bar chocolate maker based in Park City, Utah.

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Meet the maker

Ritual Chocolate

Park City, UT · Food & Provisions

Award-winning bean-to-bar chocolate maker based in Park City, Utah.

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Details

This chocolate is made with a blend of our cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. We found that aging the nibs in a fresh whiskey barrel has an interesting effect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing"...