WESTSLOPE - TAN & BLACK

The Compact Freshwater Blade. Named after Montana’s state fish, the Westslope knife is built for freshwater anglers who demand precision. Unlike traditional fillet knives made for large saltwater catches, the Westslope excels at gutting and cleaning trout, perch, pike, salmon, and walleye—right on the bank or boat. Whether prepping food or cleaning your catch at camp, this specialized tool offers the control needed for small to medium-sized fish. Protecting the Westslope Cutthroat Trout: As a species of concern in Montana, the native Westslope Cutthroat faces habitat loss and competition fr...