Honey From a Weed

First published in 1986, Patience Gray’s passionate account of foraging and cooking in remote places has been called “a modern classic” ever since. More memoir than recipe collection, it’s the kind of book you read cover to cover, then keep in the kitchen. Why we love it: The kind of book that makes you want to completely change your life Teaches you to forage and cook with wild ingredients Has attracted a cult following in the United States Details: Dimensions: 7 x 1 x 9.5 inches Weight: 1.9lb Material: Paper Made in US Care: Store in a cool, dry place out of direct sunlight.