Colombia El Naranjo

As with all of the Colombian coffees we’ve sourced from our friends at Arango Specialty Coffee, we are very impressed with and excited about this newest offering! Coffee is traditionally processed in two ways- natural or washed, meaning it is either dried within its cherry or pulped (washed) and dried with the fruity mucilage removed. El Naranjo is a White Honey processed coffee, meaning that the coffee was dried with a percentage of the fruity mucilage still in tact. The honey process does not involve any honey, but refers to the sticky mucilage that is left on the coffee during the ...