Smoked Black Cod in Extra Virgin Olive Oil

Discover the rich, smoky flavor of wild Alaskan Black Cod in this convenient pull-top can, crafted through an exciting partnership between Trickster Company and Wildfish Cannery. Black cod has more fat than most fish dare to dream about. With just the right cold smoke, the result is obscenely rich, smoke-forward, and silky enough to make you question everything you've settled for before now. Eat it straight, smear it on something worthy, or let it melt into warm rice. It's the kind of fish that makes everything around it better—including you. To go with your tinned cod also see Fish Fork  h...