Nicaragua

Nicaragua Los Positos Where it’s grown: Palo Blanco, Jinotega Flavors: Reminiscent of sweet candy-roasted pecans with a delicate brightness. Roast: Medium Finca Los Positos is owned by Maria Estanislada Martinez. Maria grew up around coffee and learned from her parents the effort and work that coffee production requires. Her 21 hectare farm is located near Palo Blanco, a rural community in the department of Jinotega in northern Nicaragua–a region known for lush landscapes and mountainous terrain where access to services and infrastructure can be limited. Los Positos is an engine of employment and development in the community providing jobs for 30 full-time employees. During the harvest season, Los Positos hires up to 100 temporary workers, who find a dignified and respectful work enviro...