Costa Rican

Tarrazu is a spectacular region of Costa Rica known as the "Land of the Saints", farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee. Roast Level: Medium Level Cupping Notes: Sweet and balanced, with a creamy body, bright acidity and notes of milk chocolate and citrus.