Japanese Matcha Powder

To ensure freshness we import our matcha powder directly from Kyoto Japan. The matcha we source is a bright shade of green and is the tea used for the ancient Japanese tea ceremony. This is high-grade Nibancha, the second tea harvest of the year, and is grown in the shade for 20 to 30 days before harvest by the "Jikagise" method.   As a result it has a smooth and mellow vegetal taste and  much less bitter.   How to Prepare Matcha Ingredients 1 tsp matcha powder 2 oz filtered hot water, 180° i...